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Alila Ubud Cabana Lounge

Cabana Lounge

An intimate social space for daytime relaxation turned sophisticated boîte come evening.

The Cabana Lounge is an intimate social space for daytime relaxation, while mood lighting on the two-story-high Karangasem Terracotta Brick features wall that inspires an air of sophistication, perfect for enjoying evening cocktails. Guests can choose from a newly composed cocktail menu serving up an enviable selection of creations featuring cold-pressed juices, local ingredient infusions and playful presentations.

Cuisine

Western

Hours

10:00 a.m. – 11:00 p.m.

View Cabana Menu

Enchanting Valentine's Evening

Day & Time:
14 February 2024, start from 7.00 pm
Rate:
IDR 2,100,000++ per couple

As the sun gently descends below the horizon and candles begin to cast a warm, inviting glow, Alila Ubud beckons you to an evening of serene indulgence under the starlit sky. The intimate embrace of the evening as our culinary brigade presents an exquisite five-course wine-pairing dinner. This culinary journey unfolds amidst the tranquil beauty of the Ayung River Valley, offering a sanctuary of peace and elegance. Join us for an unforgettable Valentine's evening, where local flavor meets the harmonious balance of nature

Daily Refreshing Delight

Day & Time:
Every day from 10.00 am – 11.00 pm
Rate:
IDR 145,000++ per glass

As our bartender, create a unique creation that is made with fresh ingredients of seasonal ingredients. Indulge in the Perfect Blend of different daily Cocktails with a mix of Luscious Fresh Fruit for an unforgettable experience that takes you on a journey to a tropical oasis.

Rijsttafel Lunch or Dinner

Day & Time:
Every day from 10.00 am – 11.00 pm
Rate:
IDR 1,150,000++ per couple

Embark on a culinary voyage through the Indonesian archipelago with the Rijsttafel dining experience at Alila Ubud. This opulent feast masterfully encapsulates the diverse flavors of our prosperous island nation. The term Rijsttafel, or 'rice table', originates from the Dutch colonial era, embodying the epicurean curiosity of plantation owners who delighted in the array of local dishes.